ANTIPASTI & INSALATE

BRUSCHETTA
Crusty Bread topped with Marinated Roma Tomatoes, Garlic, Herbs and Parmesan Cheese
~11~

CAMEMBERT ARROSTA
Baked Camembert Cheese topped with Roasted Garlic and served with Crostini and Homemade Fig Sauce
~16~

CALAMARI ALLA GENOVESE
Calamari Rings sautéed with Garlic and Basil in a Zesty White Wine Tomato Sauce
~14~

SALMONE AFFUMICATO
Smoked Sockeye Salmon garnished with Capers and Onions
~14~

GAMBERI IMPERIALI
Tiger Prawns in a Homemade Red Curry Sauce with Fresh Lime Juice
~15~

LE TORTE DE GRANCHIO
Fresh Crab Cakes served with Horseradish Mayonnaise
~16~

INSALATA DI CESARE
Caesar Salad with Our “Famous” Homemade Dressing
~12~

INSALATA MISTA
Organic Greens and Julienne Vegetables in a Red Wine Vinaigrette Garnished with Tomatoes
~12~

INSALATA CAPRESE
Vine Ripened Tomatoes, Bocconcini Cheese and Fresh Basil
~14~

INSALATA DI SPINACI
Spinach Leaves, Portobello Mushroom, Dried Cranberries, Red Onions and Goat Cheese in a Grainy Mustard Vinaigrette
~15~

ZUPPA DEL GIORNO
Soup of the Day
~M.P.~

INSALATA ADRIATICA
Caesar Salad topped with Smoked Salmon, Tiger Prawns and Calamari Rings
~18~

PASTA e SECONDI

PENNE ARABBIATA CON SALSICCIA DI POLLO
Penne in a Spicy Tomato Sauce with Grilled Chicken Sausage
~19~

SPAGHETTI AMATRICIANA
Sautéed Mushrooms, Double Smoked Bacon, Garlic and Basil in a Rosé Sauce
~18~

ROSELINE AL FORNO
Smoked Ham and Mozzarella Cheese rolled In Pasta and baked in a Rosé Sauce
~19~

CANNELLONI AL FORNO
Cannelloni filled with Seasoned Veal and Spinach baked in a Tomato and Béchamel Sauce
~19~

LINGUINI ALLE VONGOLE
Linguini with Clams, Chilies, Garlic and Basil with your choice of Tomato or White Wine Sauce
~18~

ZUPPA DEL PESCATORE
Seafood Soup - Tiger Prawns, Clams, Calamari, Scallops in a White Wine Tomato Broth
~22~

REUBEN PANINI
Pastrami, Sauerkraut, Provolone Cheese Served with a Mixed Salad
~14~

TURKEY PANINI
Sliced Turkey with Double Smoked Bacon, Melted Provolone Cheese and Homemade Pesto Sauce Served with a Mixed Salad
~14~

FETTINA PAILLARD
Grilled Veal Marinated in Extra Virgin Olive Oil, Garlic and Lemon. Served with a Spinach Salad
~22~

FRITTATA DEL GIORNO
Italian Style Omelet Served with a Mixed Salad Chefs Choice. Ask your Server
~17~

POLLO SALTIMBOCCA
Chicken Breast topped with Fresh Sage, Parma Prosciutto and Finished in a White Wine Sauce Served with a Mixed Salad
~22~

PORTOBELLO ALLA FIORENTINA
Portobello Mushroom topped with Spinach, Red Peppers, Béchamel, Parmesan and Bread Crumbs Served with a Mixed Salad
~21~

TRADITIONAL ITALIAN PIZZA

MARGHERITA
Italian Plum Tomatoes with Fresh Basil and Mozzarella Cheese
~16~

PEPPERONI
Zesty Pepperoni and Mozzarella Cheese
~20~

TROPICANA
Honey Smoked Ham, Fresh Pineapple and Mozzarella Cheese
~21~

SALSICCIA
Italian Sausage, Mushrooms, Roasted Red Pepper, Black Olives and Mozzarella Cheese
~25~

POLLO PESTO
Grilled Chicken, Artichoke Hearts, Roasted Red Peppers, Pesto Sauce, Mozzarella and Parmesan Cheese
~24~

DELLA CASA
Smoked Salmon, Capers, Julienne of Onions, Peppers, Carrots, Sweet Chili Sauce, Mozzarella and Goat Cheese
~25~

18% Gratuity on 8 or more Guests
*NO SPLIT BILLS PLEASE