ANTIPASTI

BRUSCHETTA
Crusty Bread topped with Marinated Roma Tomatoes, Garlic, Herbs and Parmesan Cheese
~11~

CAMEMBERT ARROSTA
Baked Camembert Cheese topped with Roasted Garlic and served with Crostini and Homemade Fig Sauce
~16~

CALAMARI ALLA GENOVESE
Calamari rings sautéed with Garlic and Basil in a Zesty White Wine Tomato Sauce
~14~

SALMONE AFFUMICATO
Smoked Sockeye Salmon garnished with Capers and Red Onions
~14~

GAMBERI IMPERIALI
Tiger Prawns in a Homemade Red Curry Sauce with Fresh Lime Juice
~15~

LE TORTE DI GRANCHIO
Fresh Crab Cakes served with Horseradish Mayonnaise
~16~

ZUPPE & INSALATE

STRACCIATELLA ALLA ROMANA
Egg Drop Soup
~8~

ZUPPA DEL GIORNO
Soup of the Day
~M.P.~

INSALATA MISTA
Organic Greens and Julienne Vegetables in a Red Wine Vinaigrette garnished with Tomatoes
~8~

INSALATA DI CESARE
Our “Famous” Caesar Salad Prepared for two or more at your table
~12~ Per person

INSALATA CAPRESE
Roma Tomatoes, Bocconcini Cheese and Fresh Basil
~10~

INSALATA DI SPINACI
Spinach Leaves, Portobello Mushroom, Dried Cranberries, Red Onions and Goat Cheese in a Grainy Mustard Vinaigrette
~11~

PASTE

PENNE ARABBIATA CON SALSICCIA DI POLLO
Penne in a Spicy Tomato Sauce with Grilled Chicken Sausage
~19~

SPAGHETTI OLIO AL AGLIO
Gluten Free Spaghetti, Garlic, Kalamata Olives, Mushrooms, Chilis, Anchovies, Green Onions & Parmesan Cheese
~18~

SPAGHETTI AMATRICIANA
Sautéed Mushrooms, Double Smoked Bacon, Garlic and Basil in a Rosé Sauce
~18~

CANNELLONI AL FORNO
Cannelloni filled with Seasoned Veal and Spinach Baked in a Tomato and Béchamel Sauce
~19~

ROSELINE AL FORNO
Smoked Ham and Mozzarella Cheese Rolled in Pasta and baked in a Rosé Sauce
~19~

PENNE CON GORGONZOLA E PROSCUITTO
Penne with Artichoke Hearts, Parma Proscuitto and Creamy Gorgonzola Sauce
~19~

LINGUINE PESCATORA
Selected Seafood, Chilis and Garlic In a White Wine Tomato Sauce
~23~

LINGUINI ALLE VONGOLE
Linguini with Clams, Chilis, Garlic and Basil with your choice of Tomato or White Wine Sauce
~18~

FETTUCINE SALMONE
Smoked Salmon, Green Onion, Capers In a White Wine Cream Sauce
~19~

FETTUCINE ALLA PANNA
Grilled Chicken Breast in a Spinach Cream Sauce And Parmesan Cheese
~19~

SECONDI

PORTOBELLINI ALLA PARMIGIANNA
Breaded Portobello Mushroom Baked in Tomato Sauce With Fresh Basil and Bocconcini Cheese
~21~

FETTINA PAILLARD
Grilled Veal Marinated in Extra Virgin Olive Oil, Garlic, and Lemon
~24~

POLLO MARSALA
Chicken Breast Finished in a Rich Sweet Marsala Sauce
~25~

SCALLOPINE PICCATA
Veal with Capers and Lemon finished In a White Wine Butter Sauce
~26~

POLLO SALTIMBOCCA
Chicken Breast wrapped in Parma Proscuitto with Sage and finished in a White Wine Sauce
~26~

SCALLOPINE ALLA BOSCAIOLA
Veal with Rich Porcini Mushroom Sauce and melted Camembert Cheese
~28~

CAPESANTE CON GAMBERIE SALSA DI ZAFFERANO
Scallops and Tiger Prawns in a Saffron Sauce
~29~

FILLETTO PEPPE VERDE
Grilled Beef Tenderloin topped with Creamy Green Peppercorn Sauce
~35~

FILLETTO CASTELLI
Beef Tenderloin wrapped in Parma Proscuitto and finished in a Creamy Gorgonzola Sauce
~37~

LA CREMAGLIERA DI AGNELLO
Herb Encrusted Rack of Lamb with a Red Wine Demi Glace
~39~

For groups of eight or more an 18% gratuity will be added

DESSERT

LATORTA DI FORMAGGIO DEL GIORNO
Cheesecake
Chef's Choice
~8~

TERRINE DI CIOCCOLATA CON CHAMBORD
Chocolate Terrine lightly flavored with Chambord
~7~

TIRAMISU
Homemade with Espresso and Frangelico
~8~

CREME BRULEE
Chef's Choice
~8~

MADRINA'S GELATOS
Chef's Choice
~7~

MADRINA'S SORBETS
Chef's Choice
~7~